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Wednesday, 16 March 2011


Ingredients
Parotta cooked( tear into pieces)-5
Paneer( grated)-2cups
Onion large( minced)-1
Tomato large( minced)-1
Ginger and Garlic paste-2tsp
Red chilli powder-2tsp
Turmeric powder-1/4tsp
Salt to taste
Cinnamon-1"
Cloves-4
Curry leaves-few

Method 
Heat oil in a pan when hot add the cinnamon and cloves. Fry the whole spices for a min until the aroma rises. Add the minced onion and fry for few mins, next add the ginger and garlic paste and fry until the raw smell leaves. Now add the minced tomatoes and fry until tomatoes are mashed. Add the grated paneer and stir fry for few seconds. Add the red chilli powder, turmeric powder and salt and stir fry for few more seconds. Add the curry leaves and vegetarian chalna, bring the mixture to boil and add the parotta pieces. Stir fry and cook on reduced heat until the parotta is dry and crisp. Serve hot.

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