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Friday, 25 March 2011



Ingredients
Flour Tortillas( medium size)-8
Green Bell pepper/ Green Capsicum( chopped)-1/3cup
Red Bell pepper/ Red Capsicum( chopped)-1/3cup
Yellow Bell pepper/ Yellow Capsicum( chopped)-1/3cup
Mexican Cheese Blend( shredded)-2cups
Green chillies( thinly sliced)-3( optional)
Salt to sprinkle


Method
In a non stick pan add 1 tbsp oil and slightly saute green pepper, red pepper, yellow pepper and green chilles for 1 minute. Sprinkle little salt over the bell pepper mixture, set aside and allow to cool. Half cook the tortillas on hot griddle and set aside. Take each tortilla, on half side spread about 2 to 3 tbsps of pepper mixture and top with required cheese( more the cheese, more the taste). Fold the other half of tortilla covering the cheese and pepper mixture. Once again cook the filled tortillas on hot griddle until the cheese completely melts and tortillas are slightly crisp. Serve hot.( You can also fill the tortillas with cooked and shredded chicken).

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