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Monday, 18 April 2011


Ingredients
Spring roll wrappers-10
Grated Paneer-1/2cup or Cheese of your choice
Ricotta Cheese-3tbsp
Minced green chilli-1tbsp
Minced ginger and garlic-2tbsp
Minced onion-5tbsp
Soy sauce-1tsp
Red chilli sauce-1tsp
Salt to taste
Oil-2tbsp and for deep frying


Method
In a small sauce pan heat 2 tbsp oil, when hot add minced onion,  green chilli, ginger and garlic. Fry onions for few mins, reduce the heat and add soy sauce, red chilli sauce and salt to the onion mixture. Remove onion mixture to a small bowl and allow to cool, add grated panner and ricotta cheese, mix well. Take a spring roll wrapper, place the cheese mixture in the center, seal all the sides with water or egg and make a roll. Make sure the cheese mixture does not come out. Heat oil in a pan to deep fry, when hot deep fry the prepared cheese spring rolls until golden brown and crisp. Serve hot.

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