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Wednesday, 4 May 2011

This is a popular Sourashtrian snack, we prepare this snack very often and my hubby( being Sourashtrian) enjoys this snack a lot. These Loula puri has crispy outside, soft and spongy inside and sure to melt in mouth

Maida/ All purpose flour-1 1/2cup
Cardamom crushed-2
Fried Cashew nuts-15( broken into small pieces)
Baking soda-pinch
Water required
Oil to deep fry

In a medium size bowl add maida, sugar, cardamom, baking soda and required water, mix well to make a smooth and thin batter of pouring consistency. Add fried cashew nuts to the batter. Heat oil in a pan to deep fry, when oil is smoking hot take a tablespoon full of batter and drop into hot oil. Depending on the size of pan you can add about maximum of 3 to 5 puris. Reduce the heat and cook the puris on both sides till golden brown and crisp.


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