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Friday, 10 June 2011

Chicken breast( cubed)-500gms
Onion medium( grated)-1
Garlic paste-1tbsp
Ginger( grated)-2tbsp
Kashmiri red chilli powder-2tsp( +/-)
Cumin powder-1/2tsp
Coriander powder-1/2tsp
Curd/ Yogurt-1/2cup
Salt to taste
Butter for basting

Onion small( diced)-1
Capsicum small( diced)-1
Cilantro leaves-few

In a large bowl add grated onion, grated ginger, garlic paste, red chilli powder, cumin powder, coriander powder, salt and curd. Whisk them well, add the chicken cubes to the tikka masala and marinade for atleast 3 hours( if possible overnight marinade is preferred.) Pre-heat oven to 400F, add the marinade chicken cube to the wooden skewer, in between chicken cubes add the diced onions and capsicum. Place the wooden skewers in the center of oven rack and bast with butter occasional. Roast the chicken tikkas in oven for 20 mins or until chicken is cooked. Garnish with Cilantro leaves and serve with chutney of your choice.


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