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Tuesday, 21 June 2011

Soy nuggets/ Meal maker( uncooked)-2cups
Onion large( minced)-1
Tomato small( finely chopped)-1
Green chilli( minced)-1
Garlic cloves( minced)-2
Ginger( minced)-1/2"inch
Ginger and Garlic paste-1tsp
Kashmiri red chilli powder/ normal red chilli powder-1tsp
Salt to taste
Cornflour-1tbsp( mix with 4tbsp water)
Oil required

Boil water in a large pan, add salt, when the water starts boiling add the soy nuggets and turn of the heat. Keep the nuggets in boiling water for 5 mins until the nuggets soften and drain the soy nuggets. Allow the soy nuggets to cool, squeeze excess water from the soy nuggets and set aside.
Heat 2tbsp oil in a sauce pan, when hot add the minced onion, green chilli, ginger and garlic saute for 2 mins. Next add the ginger and garlic paste and saute for 2 mins. Now add the chopped tomato and cook till the tomato is done and mashed. Add kashmiri chilli powder, salt, cooked soy nuggets and saute for few more mins. Sprinkle 1/4 cup water on the nuggets and bring the gravy to boil, when the gravy starts boiling add the cornflour paste and reduce the heat. Stir well and cook until the gravy thickens. Serve hot with Fried rice, Noodles or Chappati.


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