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Thursday, 14 July 2011



Ingredients
Cauliflower bite size florets- 1 cups
Broccoli bite size florets- 1 cups
Garlic cloves sliced- 2
Chicken stock/ Vegetable stock- 4 cups
White pepper and salt to taste
Hot sauce- few drops( optional)


Method
In a large pot or pan add cauliflower florets, broccoli florets, garlic cloves and stock. Bring the pan to heat and boil the soup for couple of minutes until the vegetables are 3/4th cooked( make sure vegetables retain their crunchiness). Transfer the hot soup to soup bowls season with salt and pepper and enjoy. If you need more heat to the soup add dash of hot sauce.

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