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Tuesday, 12 July 2011

Prawns/ Shrimp( large or king sized)- 10
Kashmiri red chili powder-1 tsp
Garam masala powder-1 tsp
Soy sauce-1 tsp
Lemon juice-1 tsp
Salt to taste
Oil required

Clean, devein and butterfly the prawn, in a medium bowl combine butterflied prawn kashmiri red chili powder, Garam masala powder, soy sauce, lemon juice and salt. Marinade the prawns for atleast 20 mins. Heat a grill and place the marinated prawns on the grill. Cook the prawns on both sides for couple of seconds( prawns cook faster within a minute, overcooking may turn them rubbery). Remove prawns to plate, garnish and serve hot grilled chili prawns as appetizer.


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