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Friday, 16 September 2011



Ingredients for fried Gobi/ Cauliflower
Cauliflower florets- 2 cup
Maida/ All purpose flour- 3tbsp
Corn flour- 3tbsp
Rice flour- 3tbsp
Baking soda- 1/4 tsp
Red chilli powder- 1tsp
Ginger and Garlic paste- 1/2tsp
Salt to taste
Oil to deep fry

Sauce Ingredients
Onion large( minced)- 1
Garlic cloves( minced)- 6
Ginger( minced)- 2"
Green chilli( chopped)- 1
Green bell pepper/ Capsicum( diced)- 1 cup
Green onions( chopped)- 3tbsp
Coriander( chopped)- 3tbsp
Ginger and Garlic paste- 1tsp
Red chilli powder - 1 tsp
Soy sauce- 1 tsp
Tomato sauce- 1 tsp
Sugar- 1/4 tsp
Salt to taste
Oil- 2 tbsp


Method
In a bowl add maida, cornflour, rice flour, baking soda, red chilli powder, ginger and garlic
 paste and required salt. Mix well and make a semi thick batter by adding very little water to the dry ingredients. Heat oil in a pan to deep fry, when oil is smoking hot, pick a cauliflower floret dip it in the prepared batter( make sure the floret is well coated with batter) and drop it in the hot oil. Do with rest of the cauliflower florets and fry the cauliflower florets until golden brown and crisp. Next heat 2 tbsp oil in a sauce pan, when oil is hot add the onions, green chillis, capsicum, garlic and ginger. Sauté them for couple of mins and add the ginger and garlic paste, fry the ginger and garlic paste until the raw smell leaves. Now reduce the heat and add the red chilli powder, soy sauce, tomato sauce, sugar, required salt and tbsp of water. Cook the sauces for few mins and add the fried cauliflower florets to the sauce. Stir well so that the onion and sauce mixture is well coated on the cauliflower florets. Finally add the chopped green onions and coriander leaves and mix well. Serve hot Gobi Manchurian with Fried rice, Noodles, Pulao or Roti.

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