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Friday, 30 September 2011



Ingredinets
Kathrikai/ Brinjal/ Eggplant-6
Drumstick-1
Green peas-1 cup
Onion medium( chopped)-1
Tomato medium( chopped)-1
Grated coconut-2 tbsp
Turmeric powder-1/4 tsp
Red chilli powdee-1 tsp
Salt to taste
Mustard seeds-1 tsp
Oil required
Water required

Method
Chop drumstick into 1 inch pieces, chop brinjal into bite size pieces and set aside both. Heat oil in a pan when oil is hot add the mustard seeds and allow to crackel, now add the chopped onion, brinjal, drumstick, green peas and chopped tomato. Saute for few mins and add the turmeric powder, red chilli powder, salt and 1/4 cup water. Bring mixture to boil, reduce heat and cook till the vegetables are cooked and tender. Increase heat, add grated coconut and fry the vegetables until the water is absorbed and dry. Serve hot with steamed rice, sambar and rasam.

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