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Saturday, 10 September 2011

Fresh green beans( chopped)- 1/2 cup 
Carrot( chopped)- 1/2 cup 
Cabbage( chopped)- 1/4 cup 
Ginger( minced)- 1" 
Oats( finely ground to powder)- 1 cup 
Vegetable stock/ Chicken stock- 5 cups 
Light soy sauce- 1/2 tsp 
Salt and White Pepper powder to taste 

In a large cooking pot add green beans, carrot, cabbage, ginger, light soy sauce, pepper powder, vegetable stock and required salt. Bring the soup mixture to boil, check the seasoning and cook on medium heat for 5 mins. In a small bowl add powdered oats and couple of tbsp of water, mix well to make smooth paste. Add the diluted oats paste to the simmering soup and stir well. Serve hot Vegetable oats soup as starter or as snack.


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