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Saturday, 17 December 2011

This homemade cream of mushroom soup is a quick and simple soup which can prepared in 10 mins, its rich and creamy texture makes everyone to fall in love with it....

Homemade Cream of Mushroom Soup
Ingredients
White button mushrooms( thickly sliced)- 1 packet
White pepper powder- required
Nutmeg powder- few pinches
Cream- 1/4 cup
Salt to taste
Butter- 2 tbsp

Ingredients for white sauce( Basic white sauce recipe)
Butter- 4 tbsp
All purpose flour/ Maida- 4 tbsp
Milk- 3 cups( at room temperature)

Cream Of Mushroom Soup
Method
In a heavy bottom sauce pan heat 4 tbsp butter.
When butter starts melting add flour and fry flour for few secs on medium heat( make sure the flour is not burned).
When flour smell rises start adding milk slowly and whisk continuously until smooth and semi thick sauce is formed. Remove pan from heat and set aside.
In another sauce pan heat 2 tbsp butter, when butter starts melting add the sliced mushrooms and sauté for few secs and set aside.
Now add the sautéed mushroom to the prepared white sauce, season with nutmeg powder, white pepper powder and salt. Return pan to heat and adjust soup thickness by adding cream and more milk, check the seasoning. 
When soup starts to boil, transfer hot soup to bowls and serve.
Mushroom Soup

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