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Tuesday, 6 December 2011

Masala Idli

Idli- 6 nos
Red chilli powder- 1 tsp
Cumin powder- 1/2 tsp
Coriander powder- 1 tsp
Turmeric powder- 1/4 tsp
Lemon juice- 1 tsp
Water- 1 tbsp
Whole red chilli- 4 nos
Curry leaves- few
Mustard seeds- 1 tsp
Urad dal- 1 tsp

Idli Upma
Cut each idli into bite size cubes.
In a bowl add red chilli powder, cumin powder, coriander powder, turmeric powder, salt, lemon juice and water, whisk the ingredients together.
Add the idli cubes to the whisked masala paste, mix well and marinade idli pieces for 5 mins.
Heat oil in a pan when hot add mustard seeds, urad dal, curry leaves and whole red chilli,. When the mustard seeds crackle add the marinated idli cubes and stir fry for 3 mins or until idli cubes are roasted well. Serve hot Masala idli with Coconut chutney.


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