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Friday, 9 December 2011


Masala Pasta

Ingredients

Pasta/ Macaroni- 200 gms( Any variety can be used, I used fusilli and elbow)
Onion large( thinly sliced)- 1 no
Capsicum/ Bell pepper large( thinly sliced)- 1 no
Tomato medium( thinly sliced)- 2 nos
Ginger and Garlic paste- 1 tbsp
Red chilli powder- 1 tsp
Garam masala powder- 2 tsp
Turmeric powder- 1/4 tsp
Salt to taste
Oil- 2 tbsp
Water required


Spicy Indian Pasta/ Macaroni
Method

Cook pasta until tender as per the instruction on the box carton.
Heat oil in a sauce pan, when oil is hot add the sliced onion and sauté till the onions turn brown. Add the ginger- garlic paste and saute until the raw smell of the paste leaves. 
Now add the capsicum slices and sauté for a minute.  
Add the sliced tomatoes, stir fry and cook until the tomatoes are mashed. 
Add the red chilli powder, Garam masala powder, turmeric powder and required salt. 
Fry for few seconds and sprinkle couple of tbsp of water to get a light sauce. 
Now add the cooked pasta and toss well so that the masala is well blended with pasta. 
Serve hot pasta as it is or with raita of your choice.

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