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Thursday, 22 December 2011

Meal maker pakoda

Soya chunks/ Meal maker- 2 cups
Ginger and Garlic paste- 1 tbsp
Red chilli powder- 1 1/2 tsp
Garam masala powder- 1 tsp
Lime juice- 1 tsp
Cornflour- 3 tbsp
All purpose flour/ Maida flour- 3 tbsp
Red food color- few pinches
Water required
Salt to taste

Soy Pakora
Soak soy chunks in hot water for couple of minutes, when they become soft drain them from water, squeeze soy chunks and set aside.
In a medium sized bowl add ginger and garlic paste, red chilli powder, Garam masala, lime juice, cornflour, all purpose flour, red food color and required salt.
Make a smooth paste out of above masala mixture by adding very little water.
Add the soy chunks to this masala paste and mix well until the masalas are well coated on the soy chunks.
Now heat enough oil in a pan to deep fry, when the oil is smoking hot, drop the masala coated soy chunks carefully into the hot oil.
Fry the soy chunks until golden brown in color and crisp, drain the soy chunks on a paper towel and serve hot with mint chutney and tomato ketchup.


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