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Friday, 16 December 2011


This is a restaurant style fail-safe Paneer Fried Rice recipe, excellent main course for all occasions.
Paneer Fried Rice
Ingredients
Paneer( Indian cottage cheese)- 250 gms
Basmati rice( cooked)- 4 cups
Capsicum( Green Bell Pepper) medium size( thinly sliced)- 1 no
Onion( white) medium size( thinly sliced)- 1 no
Garlic cloves( minced)- 4 nos
Ajinomoto/ MSG- few pinches
White pepper powder- required
Salt- required
Oil- to deep fry
Butter- 2 tbsp

Indo Chinese Paneer Fried Rice
Method
Cut the paneer into bite sized cubes, deep fry paneer pieces in hot oil until golden brown and set aside.
In a large wok heat 2 tbsp butter, when butter starts melting add garlic, onions and capsicum, toss well on high heat for few secs.
Next add the cooked rice, fried paneer pieces to the wok. Season with ajinomoto, white pepper powder and salt.
Toss everything well until Paneer, vegetable and rice are well blended
( make sure not to break the rice). 
Remove fried rice on to a plate.
Serve hot Paneer fried rice with Gobi Manchurian or with Chilli Paneer.
Restaurant Style Paneer Fried Rice

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