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Friday, 20 January 2012

Devils Food Cake
All purpose flour- 1 and 3/4 cups
Baking powder- 2 tsp
Baking soda- 3/4 tsp
Salt- 3/4 tsp
Unsalted butter- 11 tbsp
Sugar granulated- 1 and 1/2 cups
Cadburys cocoa powder- 2/3 cup
Egg- 2 nos
Vanilla essence- 1 tsp
Warm water- 1 and 1/3 cups

Sift together flour, baking powder, baking soda and salt in a bowl.
Beat butter in a bowl until creamy with help of electric beater, add sugar, cocoa powder, eggs and vanilla essence one by one to the butter, beat until well blended.
At low speed add both flour mixture and warm water one by one to the butter mixture, mix on low speed for 30 secs.
Pre heat oven at 325 F, grease 9 x 3 inch pan.
Pour prepared cake batter to the pan.
Bake cake in the center rack of the oven for 45 mins, bake until a knife comes out clean when inserted in the center of baked cake.
Cool on wired rack and cut Devils Food Cake into desired slices.

Devils Food Cake- Basic recipe
Recipe Courtesy
The Cake Book
Tish Boyle


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