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Friday, 13 January 2012


Bread Manchurian Recipe

Ingredients to fry Bread.
Bread slices- 6 nos
Cornflour- 2 tbsp
All purpose flour/ Maida- 1/2 tbsp.
Pepper and Salt to taste
Oil required

Ingredients for Manchurian Sauce
Onion large diced- 1 no
Capsicum/ Bell Pepper small diced- 1 no
Garlic cloves minced- 4 nos
Ginger minced- 1/2" piece
Green chillis chopped- 3
Soy sauce- 1 tbsp
Chilli vinegar- 1/2 tsp
Red chilli powder- 1/2 tsp
Ajinomoto- less than 1/4 tsp
Red food color- few pinches
Sugar- 1/4 tsp
Salt to taste
Oil- 2 tbsp

Bread Manchurian Indian Chinese
Method
In a deep bowl make a very thin batter out of cornflour, maida, pepper, salt and water.
Heat a tawa or a pan, dip the bread slices in the prepared batter until the batter is lightly coated on the bread slices and place the bread slices on hot tawa.
Smear 1 tsp oil around the bread slices and fry them until the both sides of bread are golden in color.
Remove the bread slices on to a plate and chop them into bite size squares.
Next heat 2 tbsp oil in a sauce pan, when hot add the diced onion, diced capsicum, chopped green chilli, minced garlic and minced Ginger.
Sauté the onion for few secs, reduce the heat to medium and add the red chilli powder, soy sauce, vinegar, ajinomoto, red food color, sugar and require salt.
Add one tbsp of water to make a thin sauce and increase the heat.
When sauce starts to boil add the fried and chopped bread squares to the sauce.
Stir well so that the bread pieces are well coated with sauce and fry until the Bread Manchurian is dry.

Note- For extra crispier bread manchurian make a thick batter by increasing the amount of flour, dip the bread slices in the batter until the bread slices are well coated and deep fry in hot oil .

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