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Wednesday, 11 January 2012



Ingredients
Coconut shredded- 4 tbsp
Coriander leaves- 1 bunch
Green chilli- 3 nos
Tamarind pulp- less than 1/4 tsp
Salt to taste
Mustard seeds- 1 tsp
Urad dal- 1 tsp

Method
Grind coconut, coriander leaves, green chili, tamarind pulp and salt to a very smooth and fine paste by adding very little water.
Heat 1 tsp oil in a small or tadka pan, when hot add mustard seeds and urad dal.
When mustard seeds crackle add the tempering to the ground chutney.
Mix well and serve with hot Idli, Dosa.

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