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Tuesday, 10 January 2012


Paneer Maggi Noodles Recipe
Ingredients
Maggi Masala noodles- 2 pack
Paneer/ Indian cottage cheese( cut into tiny cubes)- 1 cup
Onion medium( finely chopped)- 1 no
Carrot( finely diced)- 1 no
Fresh green peas- 1 cup
Green chilli( broken into half)- 1 nos
Cumin seeds- 1 tsp
Red chilli powder- 1/4 tsp
Cumin powder- 1/4 tsp
Aniseed powder/ Sombu powder- 1/4 tsp
Turmeric powder- 1/4 tsp
Salt- less than 1/4 tsp
Oil to shallow fry+ 1 tbsp
Maggi Noodles Recipe

Method
Shallow fry the paneer cubes in hot oil until golden brown and set aside.
Heat oil in pan add cumin seeds, when cumin seeds starts to crackle add onions, green chilli and fry.
Add the peas, carrot and fried paneer to frying onions.
Add red chili powder, cumin powder, sombu powder, turmeric powder and salt.
Fry the vegetables and paneer  for few seconds and add two cups of water.
Bring the paneer mixture to boil and add the given Maggi noodle taste maker and mix well.
Next add the noodles to the boiling paneer mixture, mix well and cooked covered for two minutes on medium flame.
Once Maggi noodles are cooked and water is absorbed, garnish paneer Maggi noodles with coriander leaves and serve hot.

The cooked paneer Maggi noodles should not be too dry or too watery.
This recipe can be prepared with any kind of instant noodles.


Paneer Noodles



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