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Friday, 27 January 2012

Rajma Masala Recipe

Red kidney beans- 1 cup
Onion large chopped- 1 no
Tomato medium chopped- 1 no
Ginger and Garlic paste- 1 tsp
Red chilli powder- 1 and 1/4 tsp
Garam masala powder- 1 tsp
Amchoor powder- 1/2 tsp
Kasoori methi( crushed)- 1 tsp
Cumin seeds- 1 tsp
Salt to taste
Oil required

Soak red kidney beans in water overnight. 
Next day pressure cook the red kidney beans until soft and slightly mash. 
Heat oil in a pan, when oil is hot add the cumin seeds and fry for a second. 
Add chopped onion to the pan and fry until brown. 
Next add ginger and garlic paste and fry until raw smell leaves. 
Add red chilli powder, garam masala powder, amchoor powder, kasoori methi and salt. 
Fry for few seconds until the spice powder are cooked. 
Add the chopped tomatoes and fry till the tomatoes are cooked and mashed. 
Now add the cooked Red kidney beans to onion mixture. 
Add couple of tbsp of water to the red kidney beans and cook until the Rajma masala is dry. Garnish with coriander leaves and serve with hot pulka, chapati or with pulao.


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