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Tuesday, 24 April 2012

Kadai Paneer

Paneer cubed- 200 gms
Onion finely chopped- 1 no
Tomato finely chopped- 1 no
Capsicum/ Bell pepper diced- 1 no
Ginger and Garlic paste- 1 tbsp
Red chilli powder- 1 tsp
Kasoori methi- 1 tsp
Salt to taste
Cinnamon stick- 1"
Cloves- 2 nos
Cardamom- 2 nos
Bay leaf- 1 no
Oil- 3 tbsp

Kadai Masala
Dry roast and coarsely crush following ingredients
Coriander seeds- 1 tsp
Cumin seeds- 1 tsp
Dry red chilli- 2 nos
Paneer Sabji

Heat oil in a pan when hot add cinnamon, cloves, cardamom and bay leaf and fry for few secs. Add onion and fry until browned. Add ginger and garlic paste and fry for few mins. Now add tomatoes and cook until tomatoes are mashed. Add diced Capsicum, crushed kadai masala spices, red chilli powder, lightly crushed kasoori methi leaves and required salt. Add few tsp water to the pan and cook until sauce like consistency is formed. Now add the paneer pieces and cook for few mins. Garnish with coriander leaves and serve hot with roti or rice.

Paneer sidedish for chapati


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