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Saturday, 14 April 2012



Paneer Peas Capsicum Masala
Ingredients
Paneer- 200 gms
Capsicum/ Bell pepper medium- 1
Peas- 1 cup
Onion medium chopped- 1
Red chilli powder- 1 tsp
Garam Masala powder- 2 tsp
Salt- 1 tsp
Cumin seeds- 1 tsp
Cloves- 4
Cardamom- 2
Cinnamon- 1" piece
Oil- 2 tbsp
Coriander leaves- few
Paneer Peas Capsicum Masala
Method
Heat enough oil in a pan. When hot add cloves, cardamom, cinnamon and cumin seeds, fry for few seconds. Next add the chopped onions, capsicum, peas and paneer cubes, fry for 2 mins.
Add red chili powder, garam masala powder and salt to the frying vegetables. Sprinkle 2 tbsp water and fry on medium heat until dry. Garnish with coriander leaves and serve with pulka, nan or pulao.
Paneer Peas Capsicum Sabzi

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