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Wednesday, 18 April 2012


Vegetable Pulao

Ingredients
Basmati rice or short grain rice cooked- 2 cups
Carrot medium diced- 1 no
Green beans chopped- 6 nos
Green peas- 1/2 cup
Green chilli minced- 1 no
Cumin seeds- 1 tsp
Cloves- 2 nos
Cardamom- 2 nos
Cinnamon- 1/2"
Butter- 2 tbsp
Salt to taste
Vegetable Pulav
Method
Par boil the vegetables, drain well and set aside. Heat butter in a pan, when butter starts to melt add cinnamon, cloves, cardamom and cumin seeds. Fry for few seconds, reduce the heat to medium and add the par boiled vegetables along with minced green chilli to the pan and sauté for few secs. Add the cooked rice and sprinkle required salt. Toss well the rice and vegetable until well mixed. Serve hot vegetable Pulao with gravy of your choice.
Vegetable Pilaf


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