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Friday, 18 May 2012

Andhra Mango Thokku

Raw Mango-4 nos
Red chilly powder/ Guntur chilly powder-3 tbsp
Turmeric powder-1 tsp 
Oil-1/2 cup
Salt to taste

Roast and Grind
Mustard seeds- 2 tbsp
Fenugreek seeds- 1 tbsp

For tempering
Mustard seeds-1 tsp
Hing-1/2 tsp
Andhra Mango PIckle
Wash the raw mango, pat dry and grate it.
Roast mustard seeds and fenugreek seeds till brown and grind to fine powder.
Heat oil in a pan when hot add the mustard seeds and hing, when mustard seeds crackle add grated mangoes, red chilly powder, turmeric powder, roasted and ground powder and salt.
Stir fry the mangoes for few minutes on medium heat until the oil seprates on the sides of pan. Remove mango thokku from heat and allow to cool. Refregirate and store Andhra Mango thokku for a month. 
Mango Thokku


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