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Thursday, 21 June 2012



Guacamole Picado
Guacamole Picado is a famous Mexican dip or a side served with tortilla chips or with any main course. Guacamole Picado is made with Avocados( called as butter fruit in India), onions, tomato and garlic etc. Picado means chopped in Spanish, here the ingredients are chopped finely, mixed and served. Here goes the simple and home made recipe of Guacamole

Ingredients
Onion small finely chopped- 1 no
Green chilies finely chopped- 3 nos( you can use 2 Serrano peppers and 1 Jalapeno)
Tomato medium remove seed and finely chopped- 1 no
Garlic clove minced- 1 no
Fresh coriander leaves chopped- 1 tbsp
Avocado ripe- 3 nos
Salt- 1/2 tsp
lime juice from 1/2 fruit
Home-made Guacamole
Method
Remove the seed and scoop out the flesh from the avocados, chop coarsely and place it in a bowl. Add chopped onion, chopped tomatoes, chopped green chilies, minced garlic, chopped coriander leaves, lime juice and salt to the avocados. Mix well everything in the bowl with a fork until avocados are mashed and well blended with other ingredients. Serve with warm tortillas or with tortilla chips.

( Note: for Desi touch I spread Guacamole on dosa, bread slice and chapati which tasted very good).
Guacamole

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