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Tuesday, 31 July 2012


Aloo Tikki Chaat Recipe

Ingredients
Potatoes boiled and mashed- 3 nos
Red chilli powder- 1 tsp
Chaat masala- 1/2 tsp
Garam masala- 1/2 tsp
Coriander leaves chopped- 4 tbsp
Roasted Cumin seeds- 1/2 tsp
Oil- required
Salt to taste
Aloo Tikki
Method
Mix all above ingredients in a bowl except oil. Divide the potato mixture into equal sized balls. Slightly flatten each balls between palms and shape like cutlets. Heat a tawa or a griddle and slightly grease with oil. Place the prepared aloo tikkis on hot tawa and smear oil around each tikki. Cook on medium heat until aloo tikkis are roasted on both sides. Remove on to plate and garnish with sev and coriander leaves. Serve with ketchup, imli chutney and hari chutney.
Potato Cutlets

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