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Thursday, 26 July 2012

Chilli Mushroom
How to make Chilli Mushroom dry recipe

Button mushroom( cleaned and quartered)- 250 gms
Egg- 1 no( optional)
Cornflour- 3 tbsp
Maida/ All purpose flour- 3 tbsp
Rice flour- 1 tbsp
Baking soda/ Cooking soda- few pinch
White pepper powder- 1 and 1/2 tsp
Ajinomoto- 1/4 tsp
Salt to taste
Water required
Onion minced- 1/2 no
Green chilli minced- 1 no( +/- according to taste)
Ginger minced- 1 tsp
Garlic minced- 1 tsp
Chilli Vinegar- 1/2 tsp
Dark soya sauce- 2 tsp
Spring onions/ Scallion greens( chopped)- few tbsp
Chopped coriander/ cilantro leaves- few tbsp
Oil to deep fry

Chilli Mushroom Dry
In a bowl add 1 egg, white pepper powder, salt, ajinomoto, cooking soda, cornflour, maida and rice flour. Beat all the ingredients well with a beater or a fork and add water if required. Beat until a smooth and lump free batter is formed. Heat oil in pan to deep fry, dip the mushroom pieces in the prepared batter and drop it into the hot oil. Deep fry the mushroom pieces until crisp and transfer the fried mushroom pieces to a plate. Next heat few tbsp oil in a pan, when hot add minced onion, green chilli, garlic and ginger toss well for few sec. Reduce heat and add soy sauce, chilli vinegar and required pepper, salt. Again toss well and add prepared mushroom pieces, increase heat and toss the mushrooms until well coated with sauce. Garnish the chilli mushrooms with chopped spring onion greens, coriander leaves and serve hot. 
Chilly Mushroom Recipe


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