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Saturday, 21 July 2012

Cauliflower Lollipop recipe
Cauliflower florets with long steam- 14 piece
Maida/ All purpose flour- 1/4 cup
Corn flour- 1/4 cup
Rice flour- 2 tbsp
Ginger and Garlic paste- 1 tbsp
Red chilli powder- 1 tsp( +/- to taste)
Lemon juice- 1 tsp
Ajinomoto- few pinch
Cooking soda/ Baking soda- few pinch 
Kesar/ Red food color- little( optional)
Salt to taste
Water required
Oil to deep fry.
Gobi Lollipops
Add cauliflower florets to the boiling water and cook until half done. 
Drain the half cooked cauliflower florets, pat dry and set aside.
In a bowl combine ginger and garlic paste, red chilli powder, lemon juice, ajinomoto, red food color. Mix everything well and to this mixture add maida flour, cornflour, rice flour, cooking soda, salt and few tbsp water. 
Again mix everything well to get smooth and lump free batter( like bajji/ pakora batter). Heat oil in a pan to deep fry, when oil is hot take a cauliflower floret, hold the long stem and dip completely in prepared batter and drop it into hot oil. Do the same with rest of cauliflower florets and deep fry them until crispy and golden brown. Cover the cauliflower florets long stem with foil paper and serve hot.
 This is a ideal snack/ finger food for get together, kids party and for cocktail parties.

Gobi Snacks


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