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Tuesday, 31 July 2012


Hari Chutney

Ingredients
Pudina leaves/ Mint leaves- 1 cup
Coriander leaves/ Cilantro- 1 cup
Green chilli/ Serrano pepper- 2 nos
Lemon juice- 2 tbsp
Sugar- 1 tsp( +/- according to taste)
Salt- 1/2 tsp( +/- according to taste)
Water- 2 to 3 tbsp
Green Chutney for Chaat
Method
Grind all the above ingredients in mixer grinder until smooth and fine paste. Use this Hari chutney for Indian Chaat recipes or as a Dip. Can be refrigerated and stored for 15 days.
Hari Chutney for Chaat

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