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Wednesday, 25 July 2012

Mango Custard Recipe

Mangoes ripe- 2 no( medium sized)
Custard powder vanilla- 4 tbsp
Milk- 2 cups
Sugar- 4 heaped tbsp
Mango pieces to garnish

Mango Custard Recipe
Heat 1 and 1/2 cup milk in a pan and bring it to boil. 
In a bowl add 1/2 cup of cold milk and dissolve 4 tbsp custard powder without any lumps.
Add the custard dissolved milk mixture to the boiling milk and stir continuously until the milk thickens like cream. 
Remove custard from heat and allow to cool at room temperature.
Next wash mangoes and remove the mango skin, cut the mango flesh and discard the seed. 
Coarsely chop the mango flesh until pulpy.
In preferred glass or dessert bowl, first add the mango pulp then top with custard, again add mango pulp over custard and top with custard until it reaches rim of glass or bowl. Garnish with few mango pieces and refrigerate mango custard for atleast 4 hours and serve cold.
Mango Custard


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