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Wednesday, 15 August 2012

Chicken Curry with Goda Masala

Chicken pieces with bone- 300 gms

Onion medium chopped- 2 nos
Tomatoes medium chopped- 1 no
Red chilli- 2 nos
Ginger and Garlic paste- 1 tbsp
Curry leaves- few
Turmeric powder- 1/4 tsp
Salt to taste
Oil- few tbsp
Curry leaves and Coriander leaves to garnish

Goda masala ingredients
( Roast the below ingredients in 1 tsp oil and grind to fine powder)

Cloves- 4 nos
Cinnamon stick- 1" piece
Bay leaf- 1 no
Cumin seeds- 1/2 tbsp
Shai jeera- 1/2 tsp
Fenugreek seeds- 2 pinches
Coriander seeds- 4 tbsp
Dry red chilli- 7 nos
Sesame seeds- 1 tbsp
Grated coconut- 1/4 cup
Maharashtrian Chicken Curry


Pressure cook chicken pieces with onion, red chilli, ginger and garlic paste, tomatoes, curry leaves, turmeric powder and 1 cup water. Heat oil in a sauce pan, on low heat add goda masala powder and saute for 2 seconds. Add pressure cooked chicken along with its gravy to the pan. Season with salt and simmer until the gravy thickens. Serve hot Goda masala chicken curry with steamed rice.


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