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Thursday, 2 August 2012

Mutton Curry
Mutton( goat) pieces- 1/2 kg
Small onions/ Shallots- 100 gm
Tomato chopped- 3 nos
Ginger and Garlic paste- 2 tsp
Red chilli powder- 3 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/4 tsp
Cinnamon stick- 2"
Cloves- 6 nos
Sombu/ Fennel seeds- 1/2 tsp
bay leaf- 1
Curry leaves few
Oil- 3 tbsp
Salt to taste
Mutton Kuzhambu
Heat oil in a pressure pan when hot add cinnamon, cloves, sombu and bay leaf, fry for few secs. Add chopped onions and fry until onions turns transparent. Then add the tomatoes, ginger and garlic paste, red chilli powder, turmeric powder and coriander powder. Fry the masalas till the raw smell leaves. Now add the mutton pieces to the pan, fry for few more mins and add 2 cups water and required salt. Cover the pan with lid and pressure cook mutton curry for 4 whistles or for 20 mins on medium heat. Garnish with curry leaves and serve. This simple mutton gravy goes with hot steamdd rice, idli, dosa, chapati, appam etc
Simple Mutton Curry


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