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Tuesday, 21 August 2012

Potato Podimas
Potato medium- 4 nos
Onion large( chopped)- 1 no
Green chilly broken- 3 nos
Ginger minced- 1 tsp
Curry leaves few
Turmeric powder- 1/4 tsp
Red chilli powder- 1 tsp
Salt to taste
Oil- 4 tbsp
Urad dal- 1 tsp
Mustard seeds- 1/2 tsp
Urulaikizhangu Podimas
Boil the potatoes until tender, peel the skin and mash. Add mashed potatoes to a bowl season with turmeric powder, red chilli powder and required salt, mix thoroughly. Heat oil in a pan when hot add mustard seeds and allow to crackle. Now add curry leaves, onion, green chilly and ginger. Fry for few seconds until onion turns slightly brown. Add the mashed potatoes to the pan and fry on low heat until the onions are mixed with potatoes and potato are dry and doesn't stick. Serve hot with steamed rice and vathal kuzhambu. Can be also served with poori or chapati as side dish.


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