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Sunday, 19 August 2012

Sweet Corn Vegetable Soup

Sweetcorn( tinned)- 1 can
Carrot finely chopped- 1/2 no
French beans finely chopped- 5 nos
Garlic cloves minced- 2 nos
Cooked noodles- 4 tbsp
Spring onion/ Scallion whites chopped- 2 tbsp
Spring onion/ Scallion greens chopped- 2 tbsp
Cornflour/ Corn starch- 2 tbsp
Cold milk- 1/4 cup
White pepper to taste
Salt to taste
Water- 3 cup
Sweet Corn Veg Soup

Add tinned sweetcorn to a bowl and mash with a potato masher until creamy. In a large pot add the mashed sweetcorn, finely chopped carrot, french beans, minced garlic, spring onion whites and 3 cups water. Mix well, place pot on heat and bring it to boil. Once the soup starts boiling add chopped green onions, cooked noodles, required white pepper and salt, simmer soup for 2 mins. In a small bowl add cold milk and dissolve the cornflour. Add this cornflour mixture to the simmering soup, increase the heat and keep stirring the soup constantly until soup thickens.
Sweet Corn Soup


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