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Monday, 3 September 2012



Tomato and Ginger Chutney
This is my Hubby's favorite chutney, this chutney is his family recipe also called as Mixture Chutney in Sourashtra. The flavour of ginger and tanginess of tomatoes compliments each other and it is very easy to prepare.

Ingredients
Tomato big( chopped)- 1 no
Ginger piece( chopped)- 1"
Whole dry red chilli- 4 nos
Coconut shredded- 1/4 cup
Salt to taste
Oil- 1/2 tsp

for tempering
Mustard seeds- 1 tsp
Urad dal- 1 tsp
Curry leaves- few
Oil-1 tsp

Tomato Ginger Chutney
Method
Saute chopped tomatoes, ginger and dry red chilli in 1/2 tsp oil for few secs, remove from heat and allow to cool. Grind the sauteed ingredients to smooth paste with coconut, required salt and water. Heat 1 tsp oil in a tadka/ small pan when hot add mustard seeds. When mustard seeds crackle add urad dal and curry leaves, fry until urad dal turns golden brown. Add this tempering to the ground chutney and mix well. Serve Tomato Ginger Chutney with idli or dosa.

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